The Fruit of Experience
January 28th, 2010
Fallen Fruit Collective, 'Elysian Park,' 2005. Giclee print, 40 x 60 in. Courtesy the artists.
Fallen Fruit Collective formed six years ago through a project by artists David Burns, Matias Viegener, and Austin Young for the Journal of Aesthetics and Protest. The trio created a street-by-street diagram of fruit trees growing on or over public property in their Silver Lake neighborhood of Los Angeles. While the city boasts bananas, peaches, avocados, lemons, oranges, kumquats, plums, pomegranates, and other fruits growing year-round, this bounty is not always shared. Mapping “public fruit” was a way to approach food resource and accessibility concerns in urban space. From the beginning, Fallen Fruit urged city officials, urban planning groups, and property owners to plant with the goal of yielding edible goods for the local populace. You might call Burns, Viegener, and Young the locavores of contemporary art.
Next month, Fallen Fruit will launch EATLACMA, a year-long investigation into food, art, culture, and politics at the Los Angeles County Museum of Art. Their ambitious plan consists of an exhibition culled from the museum’s collection; a newly commissioned work; seven curated artist gardens on the museum campus; two fruit tree giveaways; a participatory YouTube project; and Let Them Eat LACMA, a day of public performance and engagement involving over fifty artists and collectives. EATLACMA grew out of Fallen Fruit’s participation in a program at the museum in 2008 (organized by Machine Project), for which they mapped fruit in the permanent collection and designed thematic tours. In a recent interview, Burns explained this way of looking at the history of art:
“When you start organizing painting or history by looking at the subject/object/symbol of fruit, it’s really fascinating the way it collapses art. People put so much importance on the stroke, which is valid, and in what Impressionism [for instance] means, but forget that the reason [an artist] is painting oranges is because they’re colorful. Or you go back a hundred years and Dutch painters are painting them because they’re exotic, expensive, and oranges do not grow in Northern Europe. It’s a luxury item that is only possible because of shipping industries and world trade.”
In EATLACMA, depictions of fruit serve to connect the museum’s holdings in a whole new way and shed light on food in the history of human contact. (Burns informed me that fruit exists in the history of art more than any other food.) But it is living fruit that Burns, Viegener, and Young use to connect people today.
read the whole post at The Fruit of Experience | Art21 Blog:
